|
Volume 12, Issue 8 |
|
June 1, 2011 |
|
Angler’s Tales |
|
Golf & Yacht Club Port St. Lucie, Florida
|
|
Ballantrae Angler’s Club |
|
Santa Lucia River Club
COCKTAILS FROM 5:00PM – 6:00PM
DINNER STARTS @ 6:15PM
MENU
CHOICE OF:
SALMON
FLANK STEAK WITH MUSHROOM ONION GRAVY
½ CHICKEN
Includes:
CHEF’S VEGETABLES MASHED POTATOS
DESSERT: CHEF’S CHOICE
COST: $14.95 ++
Call Diane Foran to reserve and select your choice.
323-0261 by June 3rd.
|
|
2 |
|
|
3 |
|
|
4 |
|
|
5 |
|
|
6 |
|
|
7 |
|
|
8 |
|
|
9 |
|
|
10 |
|
|
11 |