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Volume 13, Issue 3 |
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January 1, 2012 |
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Angler’s Tales |
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Golf & Yacht Club Port St. Lucie, Florida
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Ballantrae Angler’s Club |
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The next meeting of the Ballantrae Angler’s Club will be held on January 9th, at the Santa Lucia River Club, dining room.
The cash bar will open at 5:00 PM and dinner will be served at 6:00 PM.
The menu is as follows:
House Salad with Rolls & Butter
Main Course Choices
Fish: Grilled Swordfish with Mango Salsa Chicken: ½ Roasted Herb Chicken Beef: Marinated Flank Steak with Mushroom Au Jus
Chef’s Veggies Mashed Potatoes
Dessert
Ice Cream over Brownie with Chocolate Sauce and Whipped Cream
Please Call Dee @ 398-1482 with your Selection and Reservation By January 4th.
Cost is $12.95++ each
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